AUNT BETTY'S SLOW COOKER TANGY PULLED PORK SANDWICHES

AUNT BETTY'S SLOW COOKER TANGY PULLED PORK SANDWICHES

Aunt Betty's Slow Cooker Tangy Pulled Pork Sandwiches

~~ August 15, 2013


Want an easy prep, fix and forget meal for dinner? This is it. I do sometimes add about 1 Tbs of Adobo sauce to mine when I fix these. We like stuff spiced up. You and your family will love this!  And the small pork tenderloins are on sale often.







1 (1 pound) pork tenderloin
1 cup ketchup
2 Tbs plus 1-1/2 tsp brown sugar
2 Tbs plus 1-1/2 tsp apple cider vinegar
1 Tbs plus 1-1/2 tsp Worcestershire sauce
1 Tbs spicy brown mustard
1/4 tsp black pepper
4 Kaiser rolls, split

Cut tenderloin in half and place in 3 quart slow cooker. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Cook on low 4-5 hours until tender. Meat should reach 170 degrees internal temperature.

Remove meat and shred using two forks. Return to slow cooker and heat through. Serve over split Kaiser Rolls.

Set out the Cajun or Louisiana Hot Sauce and give a few shakes if you like a more spicy version, and/or add 1 Tbs Adobo sauce when you put the meat in your slow cooker.

Yield: 4 servings

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SLOW COOKER TURTLE UPSIDE DOWN CAKE

SLOW COOKER TURTLE UPSIDE DOWN CAKE



Ingredients

1 box Betty Crocker SuperMoist German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3  eggs
6 tablespoons unsalted butter, softened
1 (14 oz) can sweetened condensed milk
1 (11 oz) package caramel bits
1 container Betty Crocker milk chocolate frosting
1/2 cup store-bought caramel sauce
1 cup pecan halves




Directions

1 Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.
2 In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
3 Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.
4 In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.
5 Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.
6 Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.
7 Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.
8 Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.

Source: Betty Crocker