AUNT BETTY'S BLACKBERRY-PEACH COBBLER WITH PRALINE PECAN STREUSEL

This is absolutely delicious, and combines two of my favorite summer fruits into one luscious dessert. Don't forget some vanilla ice cream!



AUNT BETTY'S BLACKBERRY-PEACH COBBLER WITH PRALINE PECAN STREUSEL~~posted August 15, 2013

3/4 cup firmly packed light brown sugar
1/2 cup butter, melted
1/8 tsp salt
1-1/2 cups flour
1 cup coarsely chopped pecans

To make Streusel: Stir together brown sugar, melted butter and salt in a large bowl. Add flour and pecans, stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.

Cobbler: 
4 cups peeled, sliced fresh peaches
1/2 cup sugar
3 TBS flour
1/4 tsp nutmeg
2 cups fresh blackberries

Stir together peaches, sugar, flour and nutmeg in large saucepan; bring to a boil over medium-high heat. Reduce heat to medium and boil, stirring frequently so as not to scorch--about 6-7 minutes or until juices have thick Remove from heat and stir in blackberries.Spoon mixture into lightly greased 9-inch square pan. Crumble streusel over hot peach mixture. Bake at 375 degrees for 30-35 minutes until bubbly and golden brown.
Image courtesy of Taste of Home. Looks very similar to my cobbler