Recipe & Photo courtesy of Southern Plate.com |
I love homemade pimento cheese. I love spicy foods (hey! I'm in Texas, what do you expect?) I captured this recipe from www.SouthernPlate.com and was drawn to it by the lovely picture of her Grandmama about to dive in! This is a sure winner. Give it a try!
Sharp & Spicy Pimento Cheese
Ingredients
- 1 pound block Sharp Cheddar Cheese*
- 1 cup mayo
- 1 teaspoon Cayenne Pepper
- 1/2 teaspoon salt
- 2 teaspoons hot sauce
- 7 ounce jar pimentos, drained
Instructions
- Grate all cheese and place in large mixing bowl with mayo and pimentos. Stir well to mix.
- Add hot sauce and cayenne pepper. Stir until well combined.
- Cover and refrigerate several hours or overnight. Serve on toasted bread, plain bread, or your favorite crackers.
*Can use pre-grated cheese if you prefer
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