Monday, July 29, 2013

Peanut Butter & Butterfingers -- nothing could be better!

In my world, anything with peanut butter AND Butterfinger candy must be perfect. And perfectly capable of ruining any diet, including mine. Must put these on the to-do list. They look scrumptious. Thanks to for this wonderful recipe. Visit their page. You won't be sorry!  It is one of my new favorites.  I have linked to their page on our links.


1 white cake mix
1 stick butter, melted
1 egg
1 c. crushed butterfingers (10 snack size)
For the Butter Cream
1 stick butter, room temperature
1/4 c. shortening
1/2 c. peanut butter
1 Tbsp. honey
1/2 tsp. vanilla
3 Tbsp. water
3 c. powdered sugar
3/4 c. crushed butterfingers (6 snack size)


For the Whoopie Pies
Preheat oven to 350*. Mix ingredients in a mixing bowl for about 2 minutes. Form into 1 inch balls and place on a non stick baking sheet. Bake 9 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Fill with Peanut Butter Butterfinger Butter Cream. Enjoy.

For the Butter Cream
Cream butter, shortening, and peanut butter until light and fluffy. Add in honey, vanilla, and water and beat again. Slowly add powdered sugar until all is incorporated. Beat in the crushed butterfingers.

Source & Thanks

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